Fish balls are one of the most iconic street snacks in Hong Kong! Despite it mostly being made from flour and containing little to no fish nowadays, it hasn’t affected the snack's popularity. It is springy in texture and commonly served with a curry-based spicy sauce. They are usually served on skewers, making it easy to eat on the go. Whether it is enjoyed along with a meal, snack or noodle soup, they will always be a timeless treat. 

Where can it be found? 

They can be found almost everywhere, even in 711! But to receive the best cultural experience, I would recommend stopping by Fishball Gor, located near Mong Kok's Langham Place. You can also visit the fishing village (Tai O), where you can find unique jumbo spicy fish balls at the Fuk Hing Hong stall.

Vendors usually sell fresh roasted sweet potatoes, chestnuts and sometimes salt-baked quail eggs side by side in a cart. There are very few vendors left in HK due to the difficulties of getting a lesson and the restrictions placed on where they can sell these items. However, this issue makes the food even more traditional as vendors have been selling the same items for generations, following the same recipe and techniques. If you ever see these vendors, be sure to grab something, as you don’t know when they will stop selling! 

Where can it be found? 

Vendors don't have a specific time or space where they sell their goods, but they can commonly be found next to busy MTR stations, such as Tung Chung, Sham Shui Po or Tin Shui Wai. They are also more commonly seen during the festive seasons.

Some people may not like stinky tofu's strong, pungent odour, but the flavour is delicious for some. If you can withstand the smell, this tofu is a delicacy to try. It is created from the lengthy fermentation process of bean curds. They are then deep-fried, creating a crispy outer layer but leaves the inside soft - much like the egg waffles. 

Where can it be found? 

For a traditional approach, street vendors near Ladies Market/ Nathan in Mong Kok provide authentic stinky tofu. Other Cantonese restaurants may also serve it as part of their menu.

Last but not least, how could I forget about the street food that HK is most known for? Which is, of course, Siu Mai! Easily recognisable by its yellow wrapping, Siu Mai is made from flour mixed with a bit of fish meet. After creation, they are usually served eaten with soy sauce. 

Where can it be found?

Siu Mai can be found in almost any savoury snack store in Hong Kong. Opening in 1926, Lin Heung Lau located at 160號 Wellington St, Central, is one of the oldest dim sum parlours in Hong Kong.